Vindalo or Vindaloo Masala. The term Vindalho derives from the Portuguese dish "Carne de Vinha d' Alhos". Meaning meat cured in wine and garlic. Back in times gone by, to this imported meat the locals gave it, their own treatment of spices. Vindalo is a popular spicy hot side dish often made with pork or fish in Goa, India, a former portuguese colony.
HIMALAYA GOURMET VINDALO SPICE - HOT
Ingredients: Spices, herbs, ginger and garlic.
Directions: In a pan fry 2 cups of cubed chicken, or meat, fish or shrimps until golden. Add an onion. Fry for a few minutes longer. Add 2 tablespoons of Himalaya Gourmet Vindalo Spice. Stir in ½ cup of water or stock, 1 teaspoon of brown sugar or 2ozs of port wine (Optional). Add salt to taste. Simmer until tender. Adjust gravy with water or stock. Serve with a salad and bread.
Each 250ml jar serves a total of 16 minimum portions.
To place our product in your store please contact us at :
Email: info@himalayagourmet.com / Phone: 1-647-299-7504
