Party of Five.

Last night's meal was simple and mild. It was a complete delight.

Six boiled eggs, cut in half, added to a gravy made with two tbsps. of Himalaya Gourmet Vindalo Masala.

Gravy :

Fry a diced onion in a tablespoon of cooking oil. Add a diced tomato and Himalaya Gourmet Paste of your choice, three tablespoons of sour cream and one cup water. Boil. Add eggs and salt and simmer for a minute or so. Serve with rice.