Mother's Day special.

Tamarind Tenderloin

Ingredients:

• 2 lbs. porc tenderloin

• 3 tbsps. Tamarind Honey Dip

• 2 tbsps. Low sodium soya sauce

• Pepper & salt to taste.

• 2 tbsps. vegetable oil

Method:

Brush tender loin with the mixture of Tamarind Honey Dip, cooking oil, salt, pepper and soya sauce. Place on foil in a baking pan. Bake in a pre heated conventional oven at 325 degrees F. for about 35 minutes, turning once during cooking. Serve with your favourite greens.

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